Pork, fresh, loin, whole, separable lean and fat, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Turkey Pot Pie, frozen entree Winner
Calories 198 kcal 176 kcal
Total Fat 12.6g 8.8g
Saturated Fat 4.4g 2.9g
Cholesterol 63mg 16mg
Sodium 50mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 19.7g 6.5g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Turkey Pot Pie, frozen entree
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.9mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 4.6mg 0mg
Vitamin B6 0.5mg 0mg
Folate 1mcg 0mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Turkey Pot Pie, frozen entree
Calcium 18mg 0mg
Iron 0.8mg 1mg
Magnesium 21mg 0mg
Phosphorus 197mg 0mg
Potassium 356mg 0mg
Zinc 1.7mg 0mg
Selenium 33.2mcg 0mcg

Краткая статистика

Turkey Pot Pie, frozen entree is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Turkey Pot Pie, frozen entree wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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