Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Bread, white, commercially prepared, toasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Bread, white, commercially prepared, toasted Winner
Calories 215 kcal 290 kcal
Total Fat 15g 4g
Saturated Fat 5.7g 0.8g
Cholesterol 68mg 1mg
Sodium 66mg 537mg
Total Carbohydrates 0g 54.5g
Dietary Fiber 0g 2.9g
Sugars 0g 6.2g
Protein 18.6g 9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Bread, white, commercially prepared, toasted
Vitamin A 4mcg 0mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 1.3mcg 3.4mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.7mg 3.9mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 160mcg
Vitamin B12 2.2mcg 0.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Bread, white, commercially prepared, toasted
Calcium 15mg 119mg
Iron 2.1mg 3.3mg
Magnesium 18mg 26mg
Phosphorus 171mg 103mg
Potassium 295mg 131mg
Zinc 4.5mg 0.7mg
Selenium 15.8mcg 31mcg

สรุป

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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