Carrots, raw vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Turkey sticks, breaded, battered, fried Winner
Calories 41 kcal 279 kcal
Total Fat 0.2g 16.9g
Saturated Fat 0.0g 4.4g
Cholesterol 0mg 64mg
Sodium 69mg 838mg
Total Carbohydrates 9.6g 17g
Dietary Fiber 2.8g 0g
Sugars 4.7g 0g
Protein 0.9g 14.2g

Vitamin Comparison

Vitamin Carrots, raw Turkey sticks, breaded, battered, fried
Vitamin A 835mcg 12mcg
Vitamin C 5.9mg 0mg
Vitamin E 0.7mg 0mg
Vitamin K 13.2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.0mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 19mcg 43mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Carrots, raw Turkey sticks, breaded, battered, fried
Calcium 33mg 14mg
Iron 0.3mg 2.2mg
Magnesium 12mg 15mg
Phosphorus 35mg 234mg
Potassium 320mg 260mg
Zinc 0.2mg 1.5mg
Selenium 0.1mcg 20.7mcg

สรุป

Carrots, raw is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Carrots, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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