Pastrami, turkey vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 139 kcal 130 kcal
Total Fat 6.2g 0.3g
Saturated Fat 1.4g 0.1g
Cholesterol 68mg 0mg
Sodium 1120mg 382mg
Total Carbohydrates 3.3g 28.2g
Dietary Fiber 0.1g 0.4g
Sugars 3.3g 0.1g
Protein 16.3g 2.7g

Vitamin Comparison

Vitamin Pastrami, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin A 4mcg 0mcg
Vitamin C 8.1mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.2mg 0.0mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 3.5mg 0.4mg
Vitamin B6 0.3mg 0.1mg
Folate 5mcg 3mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Pastrami, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 11mg 10mg
Iron 4.2mg 0.2mg
Magnesium 14mg 12mg
Phosphorus 200mg 43mg
Potassium 345mg 35mg
Zinc 2.2mg 0.5mg
Selenium 16.1mcg 7.5mcg

สรุป

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Pastrami, turkey has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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