Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 250 kcal 57 kcal
Total Fat 15.4g 1.9g
Saturated Fat 5.9g 0.5g
Cholesterol 88mg 4mg
Sodium 72mg 391mg
Total Carbohydrates 0g 6.0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 4.3g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 3mcg 152mcg
Vitamin C 0mg 2.7mg
Vitamin E 0.1mg 0mg
Vitamin K 1.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 5.4mg 1.5mg
Vitamin B6 0.4mg 0.1mg
Folate 9mcg 5mcg
Vitamin B12 2.6mcg 0.9mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Soup, turkey, chunky, canned, ready-to-serve
Calcium 18mg 21mg
Iron 2.6mg 0.8mg
Magnesium 21mg 10mg
Phosphorus 198mg 44mg
Potassium 318mg 153mg
Zinc 6.3mg 0.9mg
Selenium 21.5mcg 0mcg

Özet

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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