Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Winner
Calories 215 kcal 49 kcal
Total Fat 15g 0.1g
Saturated Fat 5.7g 0.0g
Cholesterol 68mg 0mg
Sodium 66mg 1mg
Total Carbohydrates 0g 12.5g
Dietary Fiber 0g 2.2g
Sugars 0g 8.5g
Protein 18.6g 0.9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Vitamin A 4mcg 12mcg
Vitamin C 0mg 59.1mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.7mg 0.4mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 34mcg
Vitamin B12 2.2mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Calcium 15mg 43mg
Iron 2.1mg 0.1mg
Magnesium 18mg 11mg
Phosphorus 171mg 23mg
Potassium 295mg 166mg
Zinc 4.5mg 0.1mg
Selenium 15.8mcg 0mcg

Özet

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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