Butter, salted vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 717 kcal 120 kcal
Total Fat 81.1g 2.2g
Saturated Fat 51.4g 0.7g
Cholesterol 215mg 53mg
Sodium 643mg 678mg
Total Carbohydrates 0.1g 6.4g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 0.8g 17.6g

Vitamin Comparison

Vitamin Butter, salted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 684mcg 0mcg
Vitamin E 2.3mg 0mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.0mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 3mcg 7mcg
Vitamin B12 0.2mcg 0.3mcg

Mineral Comparison

Mineral Butter, salted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 24mg 1mg
Iron 0.0mg 2.1mg
Magnesium 2mg 20mg
Phosphorus 24mg 158mg
Potassium 24mg 360mg
Zinc 0.1mg 1.9mg
Selenium 1mcg 26.5mcg

Özet

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 7 of 8 categories.

More comparisons with Butter, salted

More comparisons with Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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