Mangos, raw vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Tomatoes, red, ripe, raw, year round average Winner
Calories 60 kcal 18 kcal
Total Fat 0.4g 0.2g
Saturated Fat 0.1g 0.0g
Cholesterol 0mg 0mg =
Sodium 1mg 5mg
Total Carbohydrates 15g 3.9g
Dietary Fiber 1.6g 1.2g
Sugars 13.7g 2.6g
Protein 0.8g 0.9g

Vitamin Comparison

Vitamin Mangos, raw Tomatoes, red, ripe, raw, year round average
Vitamin A 54mcg 42mcg
Vitamin C 36.4mg 13.7mg
Vitamin E 0.9mg 0.5mg
Vitamin K 4.2mcg 7.9mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.7mg 0.6mg
Vitamin B6 0.1mg 0.1mg
Folate 43mcg 15mcg

Mineral Comparison

Mineral Mangos, raw Tomatoes, red, ripe, raw, year round average
Calcium 11mg 10mg
Iron 0.2mg 0.3mg
Magnesium 10mg 11mg
Phosphorus 14mg 24mg
Potassium 168mg 237mg
Zinc 0.1mg 0.2mg
Selenium 0.6mcg 0mcg

Özet

Tomatoes, red, ripe, raw, year round average is lower in calories. Tomatoes, red, ripe, raw, year round average has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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