Cheese, cheddar, nonfat or fat free vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 157 kcal 229 kcal
Total Fat 0g 12.4g
Saturated Fat 0g 3.4g
Cholesterol 18mg 81mg
Sodium 1000mg 61mg
Total Carbohydrates 7.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 27.4g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 60mcg 0mcg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 5.7mg
Vitamin B6 0.0mg 0.4mg
Folate 11mcg 6mcg
Vitamin B12 0.5mcg 0.3mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 893mg 24mg
Iron 0mg 1.5mg
Magnesium 16mg 25mg
Phosphorus 484mg 197mg
Potassium 66mg 266mg
Zinc 1.8mg 2.1mg
Selenium 14.5mcg 29.9mcg

概览

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 7 categories.

More comparisons with Cheese, cheddar, nonfat or fat free

More comparisons with Turkey, all classes, wing, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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