Sausage, pork, turkey, and beef, reduced sodium vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 284 kcal 307 kcal
Total Fat 26.8g 23g
Saturated Fat 10.7g 8.0g
Cholesterol 70mg 84mg
Sodium 679mg 878mg
Total Carbohydrates 0.1g 0.7g
Dietary Fiber 0.1g 0g
Sugars 0.0g 0g
Protein 10.7g 22.7g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin A 6mcg 0mcg
Vitamin C 0.8mg 1.1mg
Vitamin D 0.1mcg 2mcg
Vitamin E 0.2mg 0.4mg
Vitamin K 1.7mcg 5.7mcg
Thiamin (B1) 0.4mg 0.5mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 5.7mg 4.2mg
Vitamin B6 0.3mg 0.3mg
Folate 16mcg 4mcg
Vitamin B12 1.7mcg 1.3mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 24mg 32mg
Iron 1.6mg 1.6mg
Magnesium 17mg 19mg
Phosphorus 147mg 191mg
Potassium 240mg 337mg
Zinc 4.0mg 3.2mg
Selenium 18.4mcg 21mcg

概览

Sausage, pork, turkey, and beef, reduced sodium is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Sausage, turkey and pork, fresh, bulk, patty or link, cooked wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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