Sausage, turkey, reduced fat, brown and serve, cooked vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Tomatoes, red, ripe, raw, year round average Winner
Calories 204 kcal 18 kcal
Total Fat 10.3g 0.2g
Saturated Fat 2.9g 0.0g
Cholesterol 58mg 0mg
Sodium 721mg 5mg
Total Carbohydrates 10.9g 3.9g
Dietary Fiber 0.3g 1.2g
Sugars 0g 2.6g
Protein 17g 0.9g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Tomatoes, red, ripe, raw, year round average
Vitamin A 2mcg 42mcg
Vitamin C 0mg 13.7mg
Vitamin D 0.4mcg 0mcg
Vitamin E 0mg 0.5mg
Vitamin K 0mcg 7.9mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 2.1mg 0.6mg
Vitamin B6 0.2mg 0.1mg
Folate 23mcg 15mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Tomatoes, red, ripe, raw, year round average
Calcium 31mg 10mg
Iron 1.8mg 0.3mg
Magnesium 21mg 11mg
Phosphorus 164mg 24mg
Potassium 207mg 237mg
Zinc 2.3mg 0.2mg
Selenium 20.8mcg 0mcg

概览

Tomatoes, red, ripe, raw, year round average is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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