Babyfood, fruit dessert, mango with tapioca vs Carrots, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Babyfood, fruit dessert, mango with tapioca Carrots, raw Winner
Calories 70 kcal 41 kcal
Total Fat 0.2g 0.2g
Saturated Fat 0.0g 0.0g
Cholesterol 0mg 0mg =
Sodium 4mg 69mg
Total Carbohydrates 19g 9.6g
Dietary Fiber 1.1g 2.8g
Sugars 13g 4.7g
Protein 0.3g 0.9g

Vitamin Comparison

Vitamin Babyfood, fruit dessert, mango with tapioca Carrots, raw
Vitamin A 23mcg 835mcg
Vitamin C 15.8mg 5.9mg
Vitamin E 0.7mg 0.7mg
Vitamin K 2.5mcg 13.2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.2mg 1.0mg
Vitamin B6 0.1mg 0.1mg
Folate 8mcg 19mcg

Mineral Comparison

Mineral Babyfood, fruit dessert, mango with tapioca Carrots, raw
Calcium 8mg 33mg
Iron 0.2mg 0.3mg
Magnesium 6mg 12mg
Phosphorus 4mg 35mg
Potassium 66mg 320mg
Zinc 0.0mg 0.2mg
Selenium 0.4mcg 0.1mcg

Summary

Carrots, raw is lower in calories. Carrots, raw has more protein. Overall, Carrots, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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