Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Gravy, turkey, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Gravy, turkey, canned, ready-to-serve Winner
Calories 232 kcal 51 kcal
Total Fat 14g 2.1g
Saturated Fat 5.3g 0.6g
Cholesterol 84mg 2mg
Sodium 79mg 577mg
Total Carbohydrates 0g 5.1g
Dietary Fiber 0g 0.4g
Sugars 0g 0.2g
Protein 24.6g 2.6g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Gravy, turkey, canned, ready-to-serve
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 5.8mg 1.3mg
Vitamin B6 0.4mg 0.0mg
Folate 8mcg 2mcg
Vitamin B12 2.8mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Gravy, turkey, canned, ready-to-serve
Calcium 20mg 4mg
Iron 2.7mg 0.7mg
Magnesium 22mg 2mg
Phosphorus 211mg 29mg
Potassium 349mg 109mg
Zinc 6.2mg 0.8mg
Selenium 20.3mcg 0.6mcg

Summary

Gravy, turkey, canned, ready-to-serve is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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