What is the main nutritional difference between Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled and Sausage, turkey, hot, smoked?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 232 kcal, 24.6g protein, 14.0g fat, and 0g carbs per 100g. Sausage, turkey, hot, smoked has 158 kcal, 15.0g protein, 8.75g fat, and 4.65g carbs per 100g.

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Sausage, turkey, hot, smoked

Nutrition comparison per 100g serving

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

232

kcal

Sausage, turkey, hot, smoked

158

kcal

Macronutrient Comparison

Nutrient	Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	Sausage, turkey, hot, smoked
Calories	232 kcal	158 kcal
Total Fat	14g	8.8g
Saturated Fat	5.3g	3.4g
Cholesterol	84mg	53mg
Sodium	79mg	916mg
Total Carbohydrates	0g	4.7g
Dietary Fiber	0g	0.3g
Sugars	0g	3.2g
Protein	24.6g	15g

Vitamin Comparison

Vitamin	Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	Sausage, turkey, hot, smoked
Vitamin A	3mcg	43mcg
Vitamin C	0mg	30.4mg
Vitamin D	0mcg	0.2mcg
Vitamin E	0.1mg	0.1mg
Vitamin K	1.5mcg	0.8mcg
Thiamin (B1)	0.0mg	0.1mg
Riboflavin (B2)	0.2mg	0.2mg
Niacin (B3)	5.8mg	3.7mg
Vitamin B6	0.4mg	0.4mg
Folate	8mcg	8mcg
Vitamin B12	2.8mcg	0.4mcg

Mineral Comparison

Mineral	Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	Sausage, turkey, hot, smoked
Calcium	20mg	21mg
Iron	2.7mg	9.6mg
Magnesium	22mg	25mg
Phosphorus	211mg	185mg
Potassium	349mg	197mg
Zinc	6.2mg	2.1mg
Selenium	20.3mcg	22.2mcg

Summary

Sausage, turkey, hot, smoked is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Sausage, turkey, hot, smoked wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.