Blueberries, raw vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Blueberries, raw Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 57 kcal 130 kcal
Total Fat 0.3g 0.3g
Saturated Fat 0.0g 0.1g
Cholesterol 0mg 0mg =
Sodium 1mg 382mg
Total Carbohydrates 14.5g 28.2g
Dietary Fiber 2.4g 0.4g
Sugars 10.0g 0.1g
Protein 0.7g 2.7g

Vitamin Comparison

Vitamin Blueberries, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 3mcg 0mcg
Vitamin C 9.7mg 0mg
Vitamin E 0.6mg 0.0mg
Vitamin K 19.3mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.4mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 6mcg 97mcg

Mineral Comparison

Mineral Blueberries, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 6mg 10mg
Iron 0.3mg 1.2mg
Magnesium 6mg 12mg
Phosphorus 12mg 43mg
Potassium 77mg 35mg
Zinc 0.2mg 0.5mg
Selenium 0.1mcg 7.5mcg

Summary

Blueberries, raw is lower in calories. Rice, white, long-grain, regular, cooked, enriched, with salt has more protein. Overall, both foods are closely matched.

More comparisons with Blueberries, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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