Bologna, pork and turkey, lite vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Grapes, red or green (European type, such as Thompson seedless), raw Winner
Calories 211 kcal 69 kcal
Total Fat 16.1g 0.2g
Saturated Fat 5.5g 0.1g
Cholesterol 79mg 0mg
Sodium 716mg 2mg
Total Carbohydrates 3.5g 18.1g
Dietary Fiber 0g 0.9g
Sugars 0g 15.5g
Protein 13.1g 0.7g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Grapes, red or green (European type, such as Thompson seedless), raw
Vitamin A 1mcg 3mcg
Vitamin C 0mg 3.2mg
Vitamin E 0mg 0.2mg
Vitamin K 0mcg 14.6mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.1mg 0.2mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 2mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Grapes, red or green (European type, such as Thompson seedless), raw
Calcium 48mg 10mg
Iron 1.1mg 0.4mg
Magnesium 17mg 7mg
Phosphorus 94mg 20mg
Potassium 138mg 191mg
Zinc 0.7mg 0.1mg
Selenium 5.6mcg 0.1mcg

Summary

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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