Bologna, pork and turkey, lite vs Mangos, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Mangos, raw Winner
Calories 211 kcal 60 kcal
Total Fat 16.1g 0.4g
Saturated Fat 5.5g 0.1g
Cholesterol 79mg 0mg
Sodium 716mg 1mg
Total Carbohydrates 3.5g 15g
Dietary Fiber 0g 1.6g
Sugars 0g 13.7g
Protein 13.1g 0.8g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Mangos, raw
Vitamin A 1mcg 54mcg
Vitamin C 0mg 36.4mg
Vitamin E 0mg 0.9mg
Vitamin K 0mcg 4.2mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 3.1mg 0.7mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 43mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Mangos, raw
Calcium 48mg 11mg
Iron 1.1mg 0.2mg
Magnesium 17mg 10mg
Phosphorus 94mg 14mg
Potassium 138mg 168mg
Zinc 0.7mg 0.1mg
Selenium 5.6mcg 0.6mcg

Summary

Mangos, raw is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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