Bologna, pork and turkey, lite vs Sausage, turkey, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Sausage, turkey, fresh, raw Winner
Calories 211 kcal 155 kcal
Total Fat 16.1g 8.1g
Saturated Fat 5.5g 2.0g
Cholesterol 79mg 75mg
Sodium 716mg 593mg
Total Carbohydrates 3.5g 0.5g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 18.8g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Sausage, turkey, fresh, raw
Vitamin A 1mcg 13mcg
Vitamin C 0mg 2.3mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.1mg 4.6mg
Vitamin B6 0.2mg 0.4mg
Folate 18mcg 5mcg
Vitamin B12 0.3mcg 1.3mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Sausage, turkey, fresh, raw
Calcium 48mg 19mg
Iron 1.1mg 1.2mg
Magnesium 17mg 19mg
Phosphorus 94mg 177mg
Potassium 138mg 262mg
Zinc 0.7mg 3.1mg
Selenium 5.6mcg 0mcg

Summary

Sausage, turkey, fresh, raw is lower in calories. Sausage, turkey, fresh, raw has more protein. Overall, Sausage, turkey, fresh, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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