Bologna, pork and turkey, lite vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 211 kcal 28 kcal
Total Fat 16.1g 0.8g
Saturated Fat 5.5g 0.2g
Cholesterol 79mg 2mg
Sodium 716mg 334mg
Total Carbohydrates 3.5g 3.5g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 13.1g 1.6g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 1mcg 6mcg
Vitamin C 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 3.1mg 0.6mg
Vitamin B6 0.2mg 0.0mg
Folate 18mcg 13mcg
Vitamin B12 0.3mcg 0.1mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Soup, turkey noodle, canned, prepared with equal volume water
Calcium 48mg 5mg
Iron 1.1mg 0.4mg
Magnesium 17mg 2mg
Phosphorus 94mg 20mg
Potassium 138mg 31mg
Zinc 0.7mg 0.2mg
Selenium 5.6mcg 4.4mcg

Summary

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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