Bologna, pork, turkey and beef vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Turkey, all classes, breast, meat and skin, raw Winner
Calories 336 kcal 157 kcal
Total Fat 29.2g 7.0g
Saturated Fat 11.7g 1.9g
Cholesterol 75mg 65mg
Sodium 1060mg 59mg
Total Carbohydrates 6.7g 0g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 21.9g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Turkey, all classes, breast, meat and skin, raw
Vitamin A 0mcg 2mcg
Vitamin C 11mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.3mg 5.2mg
Vitamin B6 0.4mg 0.5mg
Folate 4mcg 7mcg
Vitamin B12 1.1mcg 0.4mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Turkey, all classes, breast, meat and skin, raw
Calcium 31mg 13mg
Iron 1.2mg 1.2mg
Magnesium 14mg 24mg
Phosphorus 128mg 186mg
Potassium 222mg 275mg
Zinc 2.2mg 1.6mg
Selenium 12.4mcg 22.4mcg

Summary

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 7 of 8 categories.

More comparisons with Bologna, pork, turkey and beef

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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