Bologna, turkey vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey New Zealand spinach, raw Winner
Calories 209 kcal 14 kcal
Total Fat 16g 0.2g
Saturated Fat 4.4g 0.0g
Cholesterol 75mg 0mg
Sodium 1070mg 130mg
Total Carbohydrates 4.7g 2.5g
Dietary Fiber 0.5g 1.5g
Sugars 2.9g 0.3g
Protein 11.4g 1.5g

Vitamin Comparison

Vitamin Bologna, turkey New Zealand spinach, raw
Vitamin A 9mcg 0mcg
Vitamin C 13.3mg 30mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 1.4mg
Vitamin K 0.3mcg 337mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.6mg 0.5mg
Vitamin B6 0.2mg 0.3mg
Folate 9mcg 15mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Bologna, turkey New Zealand spinach, raw
Calcium 123mg 58mg
Iron 3mg 0.8mg
Magnesium 16mg 39mg
Phosphorus 114mg 28mg
Potassium 135mg 130mg
Zinc 1.3mg 0.4mg
Selenium 15.4mcg 0.7mcg

Summary

New Zealand spinach, raw is lower in calories. Bologna, turkey has more protein. Overall, New Zealand spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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