Butter, salted vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Turkey, all classes, wing, meat and skin, raw Winner
Calories 717 kcal 197 kcal
Total Fat 81.1g 12.3g
Saturated Fat 51.4g 3.3g
Cholesterol 215mg 70mg
Sodium 643mg 55mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 0.8g 20.2g

Vitamin Comparison

Vitamin Butter, salted Turkey, all classes, wing, meat and skin, raw
Vitamin A 684mcg 3mcg
Vitamin E 2.3mg 0mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.0mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 3mcg 7mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Butter, salted Turkey, all classes, wing, meat and skin, raw
Calcium 24mg 14mg
Iron 0.0mg 1.3mg
Magnesium 2mg 21mg
Phosphorus 24mg 165mg
Potassium 24mg 240mg
Zinc 0.1mg 1.5mg
Selenium 1mcg 22.4mcg

Summary

Turkey, all classes, wing, meat and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Turkey, all classes, wing, meat and skin, raw wins in 7 of 8 categories.

More comparisons with Butter, salted

More comparisons with Turkey, all classes, wing, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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