Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 412 kcal 210 kcal
Total Fat 7.6g 9.8g
Saturated Fat 5.7g 3.6g
Cholesterol 0mg 79mg
Sodium 679mg 64mg
Total Carbohydrates 83.6g 0g
Dietary Fiber 2.1g 0g
Sugars 43.2g 0g
Protein 3.9g 28.6g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 436mcg 2mcg
Vitamin C 36.4mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 5.4mg 0.3mg
Vitamin K 0.7mcg 0mcg
Thiamin (B1) 1.1mg 0.9mg
Riboflavin (B2) 0.6mg 0.3mg
Niacin (B3) 4.3mg 5.2mg
Vitamin B6 0.3mg 0.5mg
Folate 945mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 11mg 17mg
Iron 19.5mg 0.9mg
Magnesium 43mg 29mg
Phosphorus 133mg 253mg
Potassium 167mg 438mg
Zinc 6.0mg 2.5mg
Selenium 7.8mcg 48.2mcg

Summary

Pork, fresh, loin, whole, separable lean only, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, broiled wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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