Cheese, cheddar, nonfat or fat free vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 157 kcal 307 kcal
Total Fat 0g 23g
Saturated Fat 0g 8.0g
Cholesterol 18mg 84mg
Sodium 1000mg 878mg
Total Carbohydrates 7.1g 0.7g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 22.7g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin A 60mcg 0mcg
Vitamin C 0mg 1.1mg
Vitamin D 0.1mcg 2mcg
Vitamin E 0.1mg 0.4mg
Vitamin K 0.6mcg 5.7mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 4.2mg
Vitamin B6 0.0mg 0.3mg
Folate 11mcg 4mcg
Vitamin B12 0.5mcg 1.3mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 893mg 32mg
Iron 0mg 1.6mg
Magnesium 16mg 19mg
Phosphorus 484mg 191mg
Potassium 66mg 337mg
Zinc 1.8mg 3.2mg
Selenium 14.5mcg 21mcg

Summary

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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