Cheese, cheddar, nonfat or fat free vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 157 kcal 101 kcal
Total Fat 0g 2.5g
Saturated Fat 0g 0.8g
Cholesterol 18mg 21mg
Sodium 1000mg 796mg
Total Carbohydrates 7.1g 11.5g
Dietary Fiber 0g 0.6g
Sugars 0g 0g =
Protein 32.1g 8g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 60mcg 0mcg
Vitamin C 0mg 1.9mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 1.6mg
Vitamin B6 0.0mg 0.1mg
Folate 11mcg 6mcg
Vitamin B12 0.5mcg 0.3mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Sausage, turkey, pork, and beef, low fat, smoked
Calcium 893mg 10mg
Iron 0mg 2.2mg
Magnesium 16mg 16mg
Phosphorus 484mg 74mg
Potassium 66mg 243mg
Zinc 1.8mg 1.2mg
Selenium 14.5mcg 24.6mcg

Summary

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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