Cheese, cheddar, nonfat or fat free vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Turkey and gravy, frozen Winner
Calories 157 kcal 67 kcal
Total Fat 0g 2.6g
Saturated Fat 0g 0.8g
Cholesterol 18mg 18mg =
Sodium 1000mg 554mg
Total Carbohydrates 7.1g 4.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 5.9g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Turkey and gravy, frozen
Vitamin A 60mcg 13mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 1.8mg
Vitamin B6 0.0mg 0.1mg
Folate 11mcg 4mcg
Vitamin B12 0.5mcg 0.2mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Turkey and gravy, frozen
Calcium 893mg 14mg
Iron 0mg 0.9mg
Magnesium 16mg 8mg
Phosphorus 484mg 81mg
Potassium 66mg 61mg
Zinc 1.8mg 0.7mg
Selenium 14.5mcg 19.2mcg

Summary

Turkey and gravy, frozen is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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