Cheese, cheddar, sharp, sliced vs Turkey breast, pre-basted, meat and skin, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Cheese, cheddar, sharp, sliced | Turkey breast, pre-basted, meat and skin, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 410 kcal | 126 kcal | |
| Total Fat | 33.8g | 3.5g | |
| Saturated Fat | 19.4g | 1.0g | |
| Cholesterol | 99mg | 42mg | |
| Sodium | 644mg | 397mg | |
| Total Carbohydrates | 2.1g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0.3g | 0g | |
| Protein | 24.2g | 22.2g |
Vitamin Comparison
| Vitamin | Cheese, cheddar, sharp, sliced | Turkey breast, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Vitamin A | 263mcg | 0mcg |
| Vitamin D | 1mcg | 0mcg |
| Vitamin E | 0.8mg | 0mg |
| Vitamin K | 2.4mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.4mg | 0.1mg |
| Niacin (B3) | 0.0mg | 9.1mg |
| Vitamin B6 | 0.1mg | 0.3mg |
| Folate | 27mcg | 5mcg |
| Vitamin B12 | 0.9mcg | 0.3mcg |
Mineral Comparison
| Mineral | Cheese, cheddar, sharp, sliced | Turkey breast, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Calcium | 711mg | 9mg |
| Iron | 0.2mg | 0.7mg |
| Magnesium | 27mg | 21mg |
| Phosphorus | 460mg | 214mg |
| Potassium | 76mg | 248mg |
| Zinc | 3.7mg | 1.5mg |
| Selenium | 28.3mcg | 25.7mcg |
Summary
Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Cheese, cheddar, sharp, sliced has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 6 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.