Cheese, cheddar, sharp, sliced vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, sharp, sliced Turkey, Ground, cooked Winner
Calories 410 kcal 203 kcal
Total Fat 33.8g 10.4g
Saturated Fat 19.4g 2.7g
Cholesterol 99mg 93mg
Sodium 644mg 78mg
Total Carbohydrates 2.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.3g 0g
Protein 24.2g 27.4g

Vitamin Comparison

Vitamin Cheese, cheddar, sharp, sliced Turkey, Ground, cooked
Vitamin A 263mcg 24mcg
Vitamin D 1mcg 0.2mcg
Vitamin E 0.8mg 0.1mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 0.0mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 27mcg 7mcg
Vitamin B12 0.9mcg 1.3mcg

Mineral Comparison

Mineral Cheese, cheddar, sharp, sliced Turkey, Ground, cooked
Calcium 711mg 28mg
Iron 0.2mg 1.5mg
Magnesium 27mg 30mg
Phosphorus 460mg 254mg
Potassium 76mg 294mg
Zinc 3.7mg 3.1mg
Selenium 28.3mcg 31.1mcg

Summary

Turkey, Ground, cooked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey, Ground, cooked wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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