Mayonnaise, reduced fat, with olive oil vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey Pot Pie, frozen entree Winner
Calories 361 kcal 176 kcal
Total Fat 40g 8.8g
Saturated Fat 5.4g 2.9g
Cholesterol 33mg 16mg
Sodium 800mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 0.4g 6.5g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey Pot Pie, frozen entree
Vitamin A 8mcg 0mcg
Vitamin E 2.2mg 0mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Niacin (B3) 0.0mg 0mg
Vitamin B6 0.0mg 0mg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey Pot Pie, frozen entree
Iron 0mg 1mg
Magnesium 2mg 0mg
Phosphorus 15mg 0mg
Potassium 31mg 0mg
Zinc 0.1mg 0mg
Selenium 2.3mcg 0mcg

Summary

Turkey Pot Pie, frozen entree is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Turkey Pot Pie, frozen entree wins in 8 of 8 categories.

More comparisons with Mayonnaise, reduced fat, with olive oil

More comparisons with Turkey Pot Pie, frozen entree

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs