Milk, whole, 3.25% milkfat, with added vitamin D vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Turkey, all classes, heart, raw Winner
Calories 61 kcal 140 kcal
Total Fat 3.2g 7.4g
Saturated Fat 1.9g 1.9g
Cholesterol 10mg 225mg
Sodium 43mg 129mg
Total Carbohydrates 4.8g 0.4g
Dietary Fiber 0g 0g =
Sugars 5.0g 0g
Protein 3.1g 16.7g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Turkey, all classes, heart, raw
Vitamin A 46mcg 82mcg
Vitamin C 0mg 3mg
Vitamin D 1.3mcg 0.4mcg
Vitamin E 0.1mg 0.3mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 1.1mg
Niacin (B3) 0.1mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 5mcg 0mcg
Vitamin B12 0.5mcg 13.3mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Turkey, all classes, heart, raw
Calcium 113mg 18mg
Iron 0.0mg 3.7mg
Magnesium 10mg 21mg
Phosphorus 84mg 183mg
Potassium 132mg 179mg
Zinc 0.4mg 3.2mg
Selenium 3.7mcg 35.4mcg

Summary

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Turkey, all classes, heart, raw has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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