Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, heart, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, heart, cooked, simmered Winner
Calories 101 kcal 174 kcal
Total Fat 2.5g 7.5g
Saturated Fat 0.8g 1.9g
Cholesterol 21mg 359mg
Sodium 796mg 140mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 24.9g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, heart, cooked, simmered
Vitamin A 0mcg 16mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 1.5mg
Niacin (B3) 1.6mg 7.8mg
Vitamin B6 0.1mg 0.6mg
Folate 6mcg 8mcg
Vitamin B12 0.3mcg 13.9mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, heart, cooked, simmered
Calcium 10mg 21mg
Iron 2.2mg 7.0mg
Magnesium 16mg 28mg
Phosphorus 74mg 241mg
Potassium 243mg 203mg
Zinc 1.2mg 4.6mg
Selenium 24.6mcg 56.8mcg

Summary

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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