SUBWAY, turkey breast sub on white bread with lettuce and tomato vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient SUBWAY, turkey breast sub on white bread with lettuce and tomato Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 147 kcal 208 kcal
Total Fat 2.3g 9.8g
Saturated Fat 0.5g 3.1g
Cholesterol 10mg 85mg
Sodium 317mg 77mg
Total Carbohydrates 22.4g 0g
Dietary Fiber 1.3g 0g
Sugars 3.1g 0g
Protein 9.1g 27.9g

Vitamin Comparison

Vitamin SUBWAY, turkey breast sub on white bread with lettuce and tomato Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 2mcg 0mcg
Vitamin C 1.2mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.3mg 0.6mg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.6mg 3.6mg
Vitamin B6 0.2mg 0.3mg
Folate 0mcg 9mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral SUBWAY, turkey breast sub on white bread with lettuce and tomato Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 169mg 32mg
Iron 1.8mg 2.3mg
Magnesium 23mg 23mg
Phosphorus 122mg 199mg
Potassium 253mg 280mg
Zinc 0.7mg 4.3mg
Selenium 17mcg 37.8mcg

Summary

SUBWAY, turkey breast sub on white bread with lettuce and tomato is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, SUBWAY, turkey breast sub on white bread with lettuce and tomato wins in 6 of 9 categories.

More comparisons with SUBWAY, turkey breast sub on white bread with lettuce and tomato

More comparisons with Turkey, all classes, leg, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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