Bacon, turkey, microwaved vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 368 kcal 59 kcal
Total Fat 25.9g 0.4g
Saturated Fat 6.9g 0.1g
Cholesterol 153mg 5mg
Sodium 2020mg 36mg
Total Carbohydrates 4.2g 3.6g
Dietary Fiber 0g 0g =
Sugars 4.2g 3.2g
Protein 29.5g 10.2g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 19mcg 1mcg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 0.0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 8.1mg 0.2mg
Vitamin B6 0.4mg 0.1mg
Folate 15mcg 7mcg
Vitamin B12 1.9mcg 0.8mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 163mg 110mg
Iron 2.6mg 0.1mg
Magnesium 30mg 11mg
Phosphorus 416mg 135mg
Potassium 666mg 141mg
Zinc 4.7mg 0.5mg
Selenium 28.5mcg 9.7mcg

Zusammenfassung

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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