Bologna, pork, turkey and beef vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Turkey, all classes, liver, raw Winner
Calories 336 kcal 128 kcal
Total Fat 29.2g 5.5g
Saturated Fat 11.7g 1.7g
Cholesterol 75mg 415mg
Sodium 1060mg 131mg
Total Carbohydrates 6.7g 0g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 18.3g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Turkey, all classes, liver, raw
Vitamin A 0mcg 8060mcg
Vitamin C 11mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.2mg 0.2mg
Riboflavin (B2) 0.1mg 2.2mg
Niacin (B3) 3.3mg 11.2mg
Vitamin B6 0.4mg 1.0mg
Folate 4mcg 677mcg
Vitamin B12 1.1mcg 19.7mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Turkey, all classes, liver, raw
Calcium 31mg 20mg
Iron 1.2mg 8.9mg
Magnesium 14mg 24mg
Phosphorus 128mg 279mg
Potassium 222mg 214mg
Zinc 2.2mg 3.4mg
Selenium 12.4mcg 68.7mcg

Zusammenfassung

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Turkey, all classes, liver, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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