Bread, white, commercially prepared, low sodium, no salt vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Tomatoes, red, ripe, raw, year round average Winner
Calories 267 kcal 18 kcal
Total Fat 3.6g 0.2g
Saturated Fat 0.8g 0.0g
Cholesterol 1mg 0mg
Sodium 298mg 5mg
Total Carbohydrates 49.6g 3.9g
Dietary Fiber 2.3g 1.2g
Sugars 4.3g 2.6g
Protein 8.2g 0.9g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Tomatoes, red, ripe, raw, year round average
Vitamin A 0mcg 42mcg
Vitamin C 0mg 13.7mg
Vitamin E 0.2mg 0.5mg
Vitamin K 3.1mcg 7.9mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 4.0mg 0.6mg
Vitamin B6 0.1mg 0.1mg
Folate 171mcg 15mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Tomatoes, red, ripe, raw, year round average
Calcium 108mg 10mg
Iron 3.0mg 0.3mg
Magnesium 24mg 11mg
Phosphorus 94mg 24mg
Potassium 119mg 237mg
Zinc 0.6mg 0.2mg
Selenium 22.6mcg 0mcg

Zusammenfassung

Tomatoes, red, ripe, raw, year round average is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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