Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, light meat, cooked, roasted Winner
Calories 396 kcal 147 kcal
Total Fat 4.2g 2.1g
Saturated Fat 0.5g 0.6g
Cholesterol 0mg 80mg
Sodium 515mg 99mg
Total Carbohydrates 84.9g 0g
Dietary Fiber 5g 0g
Sugars 21.6g 0g
Protein 6.8g 30.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 20mg 0mg
Vitamin D 3.3mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 1.2mg 0.0mg
Riboflavin (B2) 1.4mg 0.2mg
Niacin (B3) 16.7mg 11.8mg
Vitamin B6 1.7mg 0.8mg
Folate 1120mcg 10mcg
Vitamin B12 5mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, light meat, cooked, roasted
Calcium 23mg 9mg
Iron 27mg 0.7mg
Magnesium 27mg 32mg
Phosphorus 133mg 230mg
Potassium 200mg 249mg
Zinc 12.5mg 1.7mg
Selenium 0mcg 30.2mcg

Zusammenfassung

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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