Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 409 kcal 126 kcal
Total Fat 7.3g 3.5g
Saturated Fat 0.8g 1.0g
Cholesterol 0mg 42mg
Sodium 417mg 397mg
Total Carbohydrates 79.6g 0g
Dietary Fiber 5.5g 0g
Sugars 20g 0g
Protein 7.7g 22.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 680mcg 0mcg
Vitamin D 3.1mcg 0mcg
Vitamin E 1.9mg 0mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.3mg 0.1mg
Niacin (B3) 15.6mg 9.1mg
Vitamin B6 1.6mg 0.3mg
Folate 1050mcg 5mcg
Vitamin B12 4.7mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 35mg 9mg
Iron 33.8mg 0.7mg
Magnesium 61mg 21mg
Phosphorus 172mg 214mg
Potassium 211mg 248mg
Zinc 0.9mg 1.5mg
Selenium 12mcg 25.7mcg

Zusammenfassung

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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