Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 421 kcal 130 kcal
Total Fat 22.7g 0.3g
Saturated Fat 9.4g 0.1g
Cholesterol 30mg 0mg
Sodium 316mg 382mg
Total Carbohydrates 47.9g 28.2g
Dietary Fiber 2.1g 0.4g
Sugars 22.8g 0.1g
Protein 6.1g 2.7g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 5mcg 0mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0.0mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.2mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 2.6mg 1.5mg
Vitamin B6 0.0mg 0.1mg
Folate 155mcg 97mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 101mg 10mg
Iron 2.4mg 1.2mg
Magnesium 17mg 12mg
Phosphorus 117mg 43mg
Potassium 102mg 35mg
Zinc 0.6mg 0.5mg
Selenium 15.7mcg 7.5mcg

Zusammenfassung

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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