Egg, turkey, whole, fresh, raw vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Winner
Calories 171 kcal 598 kcal
Total Fat 11.9g 51.4g
Saturated Fat 3.6g 10.3g
Cholesterol 933mg 0mg
Sodium 151mg 426mg
Total Carbohydrates 1.1g 22.3g
Dietary Fiber 0g 5g
Sugars 0g 10.5g
Protein 13.7g 22.2g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Vitamin A 166mcg 0mcg
Vitamin E 0mg 9.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.0mg 13.1mg
Vitamin B6 0.1mg 0.4mg
Folate 71mcg 87mcg
Vitamin B12 1.7mcg 0mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Calcium 99mg 49mg
Iron 4.1mg 1.7mg
Magnesium 13mg 168mg
Phosphorus 170mg 335mg
Potassium 142mg 558mg
Zinc 1.6mg 2.5mg
Selenium 34.3mcg 4.1mcg

Zusammenfassung

Egg, turkey, whole, fresh, raw is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Egg, turkey, whole, fresh, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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