Frankfurter, turkey vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 223 kcal 204 kcal
Total Fat 17.3g 10.3g
Saturated Fat 4.0g 2.9g
Cholesterol 77mg 58mg
Sodium 911mg 721mg
Total Carbohydrates 3.8g 10.9g
Dietary Fiber 0g 0.3g
Sugars 1.2g 0g
Protein 12.2g 17g

Vitamin Comparison

Vitamin Frankfurter, turkey Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin D 0.6mcg 0.4mcg
Vitamin E 0.6mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 10mcg 23mcg
Vitamin B12 0.8mcg 0.3mcg

Mineral Comparison

Mineral Frankfurter, turkey Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 148mg 31mg
Iron 1.5mg 1.8mg
Magnesium 14mg 21mg
Phosphorus 172mg 164mg
Potassium 392mg 207mg
Zinc 1.8mg 2.3mg
Selenium 15.1mcg 20.8mcg

Zusammenfassung

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 9 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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