Mango nectar, canned vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 51 kcal 206 kcal
Total Fat 0.1g 15.4g
Saturated Fat 0.0g 2.7g
Cholesterol 0mg 84mg
Sodium 5mg 157mg
Total Carbohydrates 13.1g 0.1g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0.1g
Protein 0.1g 16.9g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 35mcg 38mcg
Vitamin C 15.2mg 0mg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 4.9mg
Vitamin B6 0.0mg 0.3mg
Folate 7mcg 0mcg
Vitamin B12 0mcg 1.6mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 17mg 14mg
Iron 0.4mg 0.8mg
Magnesium 3mg 17mg
Phosphorus 2mg 159mg
Potassium 24mg 185mg
Zinc 0.0mg 2.0mg
Selenium 0.4mcg 18.1mcg

Zusammenfassung

Mango nectar, canned is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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