Nuts, almonds, honey roasted, unblanched vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, honey roasted, unblanched Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 594 kcal 210 kcal
Total Fat 49.9g 9.8g
Saturated Fat 4.7g 3.6g
Cholesterol 0mg 79mg
Sodium 130mg 64mg
Total Carbohydrates 27.9g 0g
Dietary Fiber 13.7g 0g
Sugars 0g 0g =
Protein 18.2g 28.6g

Vitamin Comparison

Vitamin Nuts, almonds, honey roasted, unblanched Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0.7mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 0mg 0.3mg
Thiamin (B1) 0.1mg 0.9mg
Riboflavin (B2) 1.0mg 0.3mg
Niacin (B3) 2.8mg 5.2mg
Vitamin B6 0.1mg 0.5mg
Folate 32mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Nuts, almonds, honey roasted, unblanched Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 263mg 17mg
Iron 2.8mg 0.9mg
Magnesium 240mg 29mg
Phosphorus 400mg 253mg
Potassium 560mg 438mg
Zinc 2.6mg 2.5mg
Selenium 0mcg 48.2mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean only, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, broiled wins in 5 of 8 categories.

More comparisons with Nuts, almonds, honey roasted, unblanched

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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