Pork, fresh, loin, whole, separable lean only, cooked, broiled vs SUBWAY, turkey breast sub on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato Winner
Calories 210 kcal 147 kcal
Total Fat 9.8g 2.3g
Saturated Fat 3.6g 0.5g
Cholesterol 79mg 10mg
Sodium 64mg 317mg
Total Carbohydrates 0g 22.4g
Dietary Fiber 0g 1.3g
Sugars 0g 3.1g
Protein 28.6g 9.1g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato
Vitamin A 2mcg 2mcg
Vitamin C 0.7mg 1.2mg
Vitamin D 0.9mcg 0mcg
Vitamin E 0.3mg 0.3mg
Thiamin (B1) 0.9mg 0.3mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.2mg 4.6mg
Vitamin B6 0.5mg 0.2mg
Folate 6mcg 0mcg
Vitamin B12 0.7mcg 0.1mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato
Calcium 17mg 169mg
Iron 0.9mg 1.8mg
Magnesium 29mg 23mg
Phosphorus 253mg 122mg
Potassium 438mg 253mg
Zinc 2.5mg 0.7mg
Selenium 48.2mcg 17mcg

Zusammenfassung

SUBWAY, turkey breast sub on white bread with lettuce and tomato is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, SUBWAY, turkey breast sub on white bread with lettuce and tomato wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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