Rice, white, long-grain, regular, cooked, unenriched, with salt vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey, all classes, heart, raw Winner
Calories 130 kcal 140 kcal
Total Fat 0.3g 7.4g
Saturated Fat 0.1g 1.9g
Cholesterol 0mg 225mg
Sodium 382mg 129mg
Total Carbohydrates 28.2g 0.4g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 16.7g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey, all classes, heart, raw
Vitamin A 0mcg 82mcg
Vitamin C 0mg 3mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.0mg 0.3mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 1.1mg
Niacin (B3) 0.4mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 3mcg 0mcg
Vitamin B12 0mcg 13.3mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey, all classes, heart, raw
Calcium 10mg 18mg
Iron 0.2mg 3.7mg
Magnesium 12mg 21mg
Phosphorus 43mg 183mg
Potassium 35mg 179mg
Zinc 0.5mg 3.2mg
Selenium 7.5mcg 35.4mcg

Zusammenfassung

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Turkey, all classes, heart, raw has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 6 of 9 categories.

More comparisons with Rice, white, long-grain, regular, cooked, unenriched, with salt

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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