Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato Winner
Calories 52 kcal 147 kcal
Total Fat 0.2g 2.3g
Saturated Fat 0.0g 0.5g
Cholesterol 0mg 10mg
Sodium 1mg 317mg
Total Carbohydrates 13.8g 22.4g
Dietary Fiber 2.4g 1.3g
Sugars 10.4g 3.1g
Protein 0.3g 9.1g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
Vitamin A 3mcg 2mcg
Vitamin C 4.6mg 1.2mg
Vitamin E 0.2mg 0.3mg
Vitamin K 2.2mcg 4.7mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 4.6mg
Vitamin B6 0.0mg 0.2mg
Folate 3mcg 102mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
Calcium 6mg 169mg
Iron 0.1mg 1.8mg
Magnesium 5mg 23mg
Phosphorus 11mg 122mg
Potassium 107mg 253mg
Zinc 0.0mg 0.7mg
Selenium 0mcg 17mcg

Resumen

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 6 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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