Babyfood, dinner, vegetables and noodles and turkey, strained vs Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Babyfood, dinner, vegetables and noodles and turkey, strained | Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES | Winner |
|---|---|---|---|
| Calories | 44 kcal | 398 kcal | |
| Total Fat | 1.2g | 10.0g | |
| Saturated Fat | 0g | 1.5g | |
| Cholesterol | 0mg | 0mg | = |
| Sodium | 21mg | 838mg | |
| Total Carbohydrates | 6.8g | 74.7g | |
| Dietary Fiber | 1.1g | 4.4g | |
| Sugars | 0g | 32.7g | |
| Protein | 1.2g | 4.5g |
Vitamin Comparison
| Vitamin | Babyfood, dinner, vegetables and noodles and turkey, strained | Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES |
|---|---|---|
| Vitamin A | 50mcg | 0mcg |
| Vitamin C | 0.8mg | 29.9mg |
| Vitamin D | 0mcg | 3.8mcg |
| Vitamin E | 0mg | 0.3mg |
| Vitamin K | 0mcg | 1.3mcg |
| Thiamin (B1) | 0.0mg | 1.6mg |
| Riboflavin (B2) | 0.0mg | 1.6mg |
| Niacin (B3) | 0.2mg | 19mg |
| Vitamin B6 | 0.0mg | 2.0mg |
| Folate | 2mcg | 1120mcg |
| Vitamin B12 | 0.1mcg | 5.8mcg |
Mineral Comparison
| Mineral | Babyfood, dinner, vegetables and noodles and turkey, strained | Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES |
|---|---|---|
| Calcium | 32mg | 367mg |
| Iron | 0.2mg | 33.8mg |
| Magnesium | 8mg | 31mg |
| Phosphorus | 25mg | 137mg |
| Potassium | 63mg | 226mg |
| Zinc | 0.3mg | 13.9mg |
| Selenium | 2.8mcg | 0mcg |
Resumen
Babyfood, dinner, vegetables and noodles and turkey, strained is lower in calories. Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES has more protein. Overall, Babyfood, dinner, vegetables and noodles and turkey, strained wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.