Bacon, turkey, low sodium vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Egg, whole, raw, fresh Winner
Calories 253 kcal 143 kcal
Total Fat 20g 9.5g
Saturated Fat 6.7g 3.1g
Cholesterol 100mg 372mg
Sodium 900mg 142mg
Total Carbohydrates 4.8g 0.7g
Dietary Fiber 0g 0g =
Sugars 0g 0.4g
Protein 13.3g 12.6g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Egg, whole, raw, fresh
Vitamin A 8mcg 160mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 2mcg
Vitamin E 2.7mg 1.1mg
Vitamin K 10.8mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.5mg
Niacin (B3) 6.2mg 0.1mg
Vitamin B6 0.4mg 0.2mg
Folate 6mcg 47mcg
Vitamin B12 0.7mcg 0.9mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Egg, whole, raw, fresh
Calcium 10mg 56mg
Iron 0.7mg 1.8mg
Magnesium 19mg 12mg
Phosphorus 145mg 198mg
Potassium 156mg 138mg
Zinc 1.6mg 1.3mg
Selenium 19.4mcg 30.7mcg

Resumen

Egg, whole, raw, fresh is lower in calories. Bacon, turkey, low sodium has more protein. Overall, both foods are closely matched.

More comparisons with Bacon, turkey, low sodium

More comparisons with Egg, whole, raw, fresh

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs