Bacon, turkey, low sodium vs Sausage, turkey, fresh, cooked
Nutrition comparison per 100g serving
Macronutrient Comparison
| Nutrient | Bacon, turkey, low sodium | Sausage, turkey, fresh, cooked | Winner |
|---|---|---|---|
| Calories | 253 kcal | 196 kcal | |
| Total Fat | 20g | 10.4g | |
| Saturated Fat | 6.7g | 2.3g | |
| Cholesterol | 100mg | 92mg | |
| Sodium | 900mg | 665mg | |
| Total Carbohydrates | 4.8g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0g | = |
| Protein | 13.3g | 23.9g |
Vitamin Comparison
| Vitamin | Bacon, turkey, low sodium | Sausage, turkey, fresh, cooked |
|---|---|---|
| Vitamin A | 8mcg | 13mcg |
| Vitamin C | 24mg | 0.7mg |
| Vitamin D | 0.2mcg | 0mcg |
| Vitamin E | 2.7mg | 0.2mg |
| Vitamin K | 10.8mcg | 1.5mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 6.2mg | 5.7mg |
| Vitamin B6 | 0.4mg | 0.3mg |
| Folate | 6mcg | 6mcg |
| Vitamin B12 | 0.7mcg | 1.2mcg |
Mineral Comparison
| Mineral | Bacon, turkey, low sodium | Sausage, turkey, fresh, cooked |
|---|---|---|
| Calcium | 10mg | 22mg |
| Iron | 0.7mg | 1.5mg |
| Magnesium | 19mg | 21mg |
| Phosphorus | 145mg | 202mg |
| Potassium | 156mg | 298mg |
| Zinc | 1.6mg | 3.9mg |
| Selenium | 19.4mcg | 0mcg |
Resumen
Sausage, turkey, fresh, cooked is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Sausage, turkey, fresh, cooked wins in 6 of 7 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.