Bacon, turkey, microwaved vs Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Winner
Calories 368 kcal 232 kcal
Total Fat 25.9g 14g
Saturated Fat 6.9g 5.3g
Cholesterol 153mg 84mg
Sodium 2020mg 79mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 24.6g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Vitamin A 19mcg 3mcg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0mcg 1.5mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 5.8mg
Vitamin B6 0.4mg 0.4mg
Folate 15mcg 8mcg
Vitamin B12 1.9mcg 2.8mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Calcium 163mg 20mg
Iron 2.6mg 2.7mg
Magnesium 30mg 22mg
Phosphorus 416mg 211mg
Potassium 666mg 349mg
Zinc 4.7mg 6.2mg
Selenium 28.5mcg 20.3mcg

Resumen

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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