Bologna, pork and turkey, lite vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 211 kcal 130 kcal
Total Fat 16.1g 0.3g
Saturated Fat 5.5g 0.1g
Cholesterol 79mg 0mg
Sodium 716mg 382mg
Total Carbohydrates 3.5g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 13.1g 2.7g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin A 1mcg 0mcg
Vitamin E 0mg 0.0mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 3.1mg 0.4mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 3mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 48mg 10mg
Iron 1.1mg 0.2mg
Magnesium 17mg 12mg
Phosphorus 94mg 43mg
Potassium 138mg 35mg
Zinc 0.7mg 0.5mg
Selenium 5.6mcg 7.5mcg

Resumen

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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